I’m super excited to teach my first class at The Institute of Culinary Education next Thursday, July 25. I’m doing a class on Farmhouse Beer, exploring the history of this ancient genre through the modern interpretations. Of course there will be several delicious beers to sample and discuss. And it just wouldn’t be my class if there wasn’t something tasty to snack on while we sip…

Details are on the Events page or you can go to ICE’s site for tickets and information here.