Recipe:
1 1/2 oz Vodka
4 oz Pineapple juice
1 oz Coconut Cream
1 slice Pineapple
1 Cherry
Combine all the ingredients in a blender and blend well at high speed. Pour into a tiki mug, ideally, or else a tall glass. Garnish with pineapple slice and cherry.
Recipe:
1 1/2 oz. Bourbon
1/2 tsp. sugar -or- 1 sugar cube
1 dash Angostura Bitters
Champagne
In a tall glass, place sugar and wet with Bourbon and bitters. Add several ice cubes and fill with Champagne. Garnish with lemon peel spiral.
(via: Dr Bamboo)
Notes
Looks like a simpler version of the Seelbach Cocktail.
Recipe:
1 oz. Bourbon
1/2 oz. Cointreau
7 dashes of Angostura Bitters
7 dashes of Peychaud’s Bitters
5 oz. chilled Champagne
Combine the Bourbon, Cointreau, and bitters in a shaker filled with ice. Stir briskly and pour into champagne flutes. Top with chilled Champagne. Enjoy!
Recipe:
1 oz Vodka
1/2 oz Creme de Banane
1 dash Grenadine
Orange Juice
Build in a tall glass over ice in the order given.
Notes
A useful girl-drink to have in your repertoire for emergencies.
Recipe:
1 oz Gin
Juice of 1 Lemon
splash of Green Creme de Menthe
Dash of Angostura Bitters
Shake the ingredients well with ice and strain into a cocktail glass.
