Brandy Alexander

It’s a scene that has played out countless times, in many a cocktail enthusiast’s house. You, as the host, try to find the ideal drink for each guest but somebody is being difficult:

Gracious Host: So, can I mix you something?

Guest: Well, I don’t know. Can you make me something nice?

GH: How about a Margarita? They’re fairly popular.

Guest: Oh no, that’s much too strong for me. Can you make something milder?

GH: Hmm, a Mojito? They’re all the rage you know.

Guest: I tried that once, but I didn’t like the taste of the rum in it. What else have you got?

GH: (without much hope) A Cosmopolitan? That has vodka in it, so the taste shouldn’t bother you.

Guest: Vodka? I tried that once and it was horrible! I don’t know, if you can’t fix anything nice, I’ll just have a Coke.

GH: (pride hurt) Well, do you like any alcoholic drinks at all?

Guest: Actually I never drink, only some Bailey’s now and again.

GH: (Eyes light up) Ah, in that case I have just the thing!

Gracious Host exits toward BAR.

Recipe:

1 oz. Brandy
1 oz. Créme de Cacao
1 oz. Heavy Cream

Shake very well with plenty of ice and serve in a cocktail glass. Sprinkle freshly-grated nutmeg on top and serve.

Notes:

Kind of like one of these pre-made cream liqueurs brought to life, using real fresh cream and good brandy, and not a preservative in sight. Whenever someone says they like Bailey’s, I mix one of these up instead. I haven’t had any complaints yet.

Rating:

- Rich, creamy goodness.