Hummingbird
Wednesday, May 16th, 2007
Recipe:
1 oz. Rum Cream Liqueur
1 oz. Coffee Liqueur
1 oz. Milk
1/2 oz. Strawberry Syrup
1/2 Banana
1 Cup Crushed Ice
Throw everything in the blender and blend well until smooth. Pour into glasses and serve.
Notes
Drink introduced to me in Jamaica, and perfect for enjoying a few of while sitting by the caribbean. If you don’t have Rum Cream Liqueur, Bailey’s works almost as well.
Rating



- The blender, whole fruit and large volumes of ice make this a “once or twice in the summer-only” drink.


