Recipe:

1 oz. Tequila
1 oz. Triple Sec
1 oz. Rum
1 oz. Gin
1.5 oz. Lemon Juice
1 Splash Coca-Cola

Mix ingredients together over ice in a tall glass. Pour into shaker and give ONE brisk shake. Pour back into glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Notes

Ouch. If you make this properly, it should taste very similar to Iced Tea and the alcohol will barely be noticeable. Some recipes I’ve seen also call for Vodka, but it seems like overkill to me - this drink doesn’t need strengthening.

Rating

- For special occasions only, if you’re over 21.

Recipe:

1 oz. Rum Cream Liqueur
1 oz. Coffee Liqueur
1 oz. Milk
1/2 oz. Strawberry Syrup
1/2 Banana
1 Cup Crushed Ice

Throw everything in the blender and blend well until smooth. Pour into glasses and serve.

Notes

Drink introduced to me in Jamaica, and perfect for enjoying a few of while sitting by the caribbean. If you don’t have Rum Cream Liqueur, Bailey’s works almost as well.

Rating

- The blender, whole fruit and large volumes of ice make this a “once or twice in the summer-only” drink.

Recipe:

1/2 oz Triple Sec
1 1/2 oz. fresh Orange Juice
3 1/2 oz. chilled Champagne

Build in the order given in a Champagne Flute, and add an orange slice for garnish.

Notes

Oh-so-classy drink, great for a morning reception or brunch, but I can’t see myself drinking it too often. It just seems to demand a special occasion.

Rating

- Champagne makes this drink a 2-star affair. I’m not going to buy and open a whole bottle of champagne just to make one for myself.