I love unusual riffs on classics, especially when the riff is actually a throw-back to the roots. For example, Camillo Donati Malvasia is a wine I love. Because it’s biodynamic, it is frizzante (mildly carbonated) & the funkiness of natural fermentation balances the sweetness often found in malvasia from this region.
So by making the wine the way it was made ages ago- before modern vinification techniques- it came out spectacular. I’m on my way out to drink some wine & I plan on starting with a bottle of this beauty.