Dave’s Debut at ICE

I’m super excited to teach my first class at The Institute of Culinary Education next Thursday, July 25. I’m doing a class on Farmhouse Beer, exploring the history of this ancient genre through the modern interpretations. Of course there will be several delicious beers to
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What’s Dave Drinking?

On hot summer days some of my favorite wines to cool off with are whites from Cheverny in the Loire Valley of France. They are light and refreshing, but never dull, and have hints of both fruit and mineral. These kinds of wines are almost dangerously fun to drink. Domaine du Salvard&#
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