Hummingbird
Recipe:
1 oz. Rum Cream Liqueur
1 oz. Coffee Liqueur
1 oz. Milk
1/2 oz. Strawberry Syrup
1/2 Banana
1 Cup Crushed Ice
Throw everything in the blender and blend well until smooth. Pour into glasses and serve.
Notes
Drink introduced to me in Jamaica, and perfect for enjoying a few of while sitting by the caribbean. If you don’t have Rum Cream Liqueur, Bailey’s works almost as well.
Rating
- The blender, whole fruit and large volumes of ice make this a “once or twice in the summer-only” drink.
May 18th, 2007 at 7:29 pm
Ahhh, Hummingbird - one of the best vacation memories you can have of Jamaica…Thanks for the recipe - The cream liqueur I have, the beach I’ll have to improvise!
June 23rd, 2007 at 10:29 pm
thanks for the recipe. we drank hummingbirds in negril and all we could remember was rum cream — oh, and the half of banana we saw them toss in.
next on my hunt: dirty banana.
January 26th, 2008 at 8:53 pm
What an awsome drink, me and my wife associate our trip to St. Thomas with this perfect island drink! Thank you we are going to make some next weekend!