Mimosa

Recipe:

1/2 oz Triple Sec
1 1/2 oz. fresh Orange Juice
3 1/2 oz. chilled Champagne

Build in the order given in a Champagne Flute, and add an orange slice for garnish.

Notes

Oh-so-classy drink, great for a morning reception or brunch, but I can’t see myself drinking it too often. It just seems to demand a special occasion.

Rating

- Champagne makes this drink a 2-star affair. I’m not going to buy and open a whole bottle of champagne just to make one for myself.

This entry was posted on Tuesday, May 15th, 2007 at 11:06 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.