Bourbon Lancer

Recipe:

1 1/2 oz. Bourbon
1/2 tsp. sugar -or- 1 sugar cube
1 dash Angostura Bitters
Champagne

In a tall glass, place sugar and wet with Bourbon and bitters. Add several ice cubes and fill with Champagne. Garnish with lemon peel spiral.

(via: Dr Bamboo)

Notes

Looks like a simpler version of the Seelbach Cocktail.

This entry was posted on Tuesday, May 15th, 2007 at 2:46 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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