Bourbon Lancer

Recipe:

1 1/2 oz. Bourbon
1/2 tsp. sugar -or- 1 sugar cube
1 dash Angostura Bitters
Champagne

In a tall glass, place sugar and wet with Bourbon and bitters. Add several ice cubes and fill with Champagne. Garnish with lemon peel spiral.

(via: Dr Bamboo)

Notes

Looks like a simpler version of the Seelbach Cocktail.

This entry was posted on Tuesday, May 15th, 2007 at 2:46 pm and is filed under bourbon, champagne, queued, recipe, untested. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.